Creamy Pasta Sauce, Vegan

Ingredients:

• 1 cup cashews, soaked

• 2.5 cups cauliflower, steamed 

• 1 can white beans, drained 

• 2.5-3 Tbsp white miso paste

• ¼ cup nutritional yeast 

• 3-4 Tbsp lemon juice

• 3-4 Tbsp apple cider vinegar 

• 4 cloves garlic

• ¼ cup raw onion 

• Optional: 1-2 tsp rosemary 

• Water for thinning to desired consistency 

Directions:

1. Soak cashews for a couple hours, drain water

2. Cook cauliflower (I steam them) 

3. Put all ingredients into a food processor and blend until very smooth

4. Taste, add additional lemon juice/apple cider vinegar, garlic to taste

5. Thin with water or leave it as a concentrate and thin at time of use (that’s what I do)

6. Scoop onto pasta and store the rest in the fridge